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Yak Attack

Mango Daiquiri, Don Q Cristal Rum & Wild Berry Flavors

Pink Himalayan

Tanqueray Gin, Ruby Red Grapefruit Juice, Passion Fruit & Lemon Grass Flavors, Salt Rim

Kiwi Coconut Rita

Milagro Silver Tequila, Cointreau Orange Liqueur, fresh kiwi, sweet & sour and Coco Reál Cream of Coconut

Big Bamboo

Don Q Coconut Rum, Don Q Cristal Rum, Banana Liqueur & Tropical Fruit Juices

Tropical Daiquiri

Don Q Cristal Rum with choice of Strawberry, Piña Colada, Wild Berry or Mango flavors

Kiwi Kimono

Don Q Coconut Rum, Skyy Vodka, Midori Melon Liqueur, Fresh Kiwi, and Sweet & Sour

Beso Del Sol Sangria

Opici Family Red Sangria Blended with Natural Citrus and Fruit Juices.

South Seas Traveler

Created by The Yak & Yeti Bartenders Myers’s Original Dark & Captain Morgan Spiced Rum, Monin Lychee Syrup and citrus juices

Snap Decision

Yak & Yeti’s Woodford Reserve Bourbon Personal Selection, apricot brandy and Crisp Apple Reàl Infused Syrup topped with Fever-Tree Ginger Beer

Safari Amber Ale

Kirin Ichiban

Cigar City Brewing Jai Alai IPA

Bud Light

Golden Monkey

(United States)

Orlando Brewing Organic Blonde Ale

(United States)

Tsing Tao

(China)

Sapporo

(japan)

Corona Extra

(Mexico)

Heineken

(Holland)

Cigar City Brewing Madura

(United States)

Angry Orchard Crisp Apple Cider

(United States)

Benvolio Pinot Grigio

bottle

glass

Bonterra Organic Chardonnay

bottle

glass

Hogue Cabernet Sauvignon

bottle

glass

Carmel Road Pinot Noir

bottle

glass

Sho Chiku Bai Sake 6 oz.

Smooth, well-balanced and full-bodied. Served warm upon request.

Hana Fuji Apple Flavored Sake 6 oz.

Fresh aroma that fulfills the palate with crisp tartness of the fruit.

Zipang Sparkling Sake, 250 mL. Bottle

This naturally carbonated sake is crystal clear with sparkling bubbles. Sweet yet refreshingly light, with flavors of white grapes, pears and green apples.

Sho Chiku Bai Junmai Nigori Sake 300 mL. Bottle

Unfiltered and sweetest of all sakes. Its name translates to “cloudy” due to its appearance.

Yak & Yeti Souvenir Cup

From the peaks of Mt. Everest comes a frozen blend of ICEE flavors layered in our collectible character cup. Keep the cup!

Hot TEAS

Chamomile Citrus (Caffeine Free)

Earl Grey

Darjeeling Estate

English Breakfast

Green Dragon

Bombay Chai

Berry Cherry Limeade

Cherry and Lime Juice with Sprite

Shanghai Lemonade

Lemonade with Desert Pear, Passion Fruit, Lychee or Lemon Grass Flavors

Everest Refresher

Sparkling Water with Desert Pear, Passion Fruit, Lychee or Lemongrass Flavors

Frozen Daiquiri

Strawberry, Piña Colada, Wild Berry or Mango Flavors

Bottled Beverages

Root Beer

half liter and full liter (serves two)

Sparkling Water

Still Water

Frozen Beverages

Strawberry & Lemonade

Soft Drinks

Coke, Diet Coke, Sprite, Mr. Pibb, Coke Zero, Lemonade, Fruit Punch & Iced Tea

Lettuce Cups.

Minced chicken breast (or substitute tofu), chopped vegetables, tamari sauce, crisp lettuce cups

House Salad.

Romaine & iceberg lettuce, sesame seeds & Asian dressing

Chicken Consommé

Chicken broth, tofu, onions, carrots

Thai Chili Shrimp

Sweet chili sauce, Asian slaw

Asian Wedge Salad

Baby iceberg lettuce, tomatoes, cucumbers, blue cheese crumbles, carrot ginger dressing, pork belly

With seared cilantro-lime shrimp

With grilled cilantro-lime chicken

Sweet & Sour Chicken

Grilled chicken (or substitute tofu), ginger, garlic, bell peppers, pineapple

Atlantic Salmon

Grilled, brushed with garlic ginger butter, with jasmine or brown rice, steamed seasonal vegetables

Kobe Beef Burger.

10 oz. grilled American Kobe beef burger, served on Udi's® bun or lettuce wrapped, with crispy fries

Beyond Burger™

Plant-based burger patty, pepper jack cheese, arugula, tomato, Asian pickles, onions, vegan Sriracha mayo, served on Udi's® bun, sweet potato fries

Vegetable Stir-Fry

Seasonal vegetables with rice noodles and tamari sauce

Add tofu

Shrimp

Chicken

Grilled certified angus ribeye

Grilled 14 oz. Certified Angus Beef ribeye, served with seasonal vegetables and mashed potatoes

Grilled Shrimp Skewers

Chili plum sauce, jasmine rice, steamed vegetables

Tofu Tikka Masala

Seasonal vegetables and tofu in a creamy tomato sauce, with jasmine or brown rice

Chef's Fresh Catch

Grilled, with jasmine or brown rice, and seasonal vegetables

Grilled Chicken Breast

Hamburger With Udi’s® Bun

Vegetable Stir-Fry

Dreamin' of Chocolate Dark and White Layer Cake

Dreamin' of Strawberries White Chocolate Shortcake

Mango Sorbet

Bang Bang Calamari Appetizer

Crisp tempura batter medley of calamari & vegetables, sweet chili sauce, boom boom sauce

Moroccan Chicken & Shrimp Tagine

Chicken & shrimp braised in rich curry sauce with harissa, preserved lemon, chickpeas, olives, zucchini, tomatoes, jasmine rice

Korean Pork Belly Lettuce Wrap (Bossam)

Build your own, sous vide crispy pork belly, cucumber kimchi, pickled vegetables, Bibb lettuce, Ssamjang dipping sauce, jasmine rice

Dragon Roll Bowl

Spicy tuna, Dynamite Crab, teriyaki salmon, cucumbers, edamame, carrots, mango, tempura crunch over sushi rice

Malaysian Seafood Curry

Jumbo shrimp & Dungeness crab ravioli with zucchini, spinach, tomatoes & mushrooms tossed in red curry coconut sauce

Hibachi Steak* & Shrimp

10oz CAB marinated flat iron steak, tempura fried shrimp, wok-fried vegetables, Yum Yum Sauce, jasmine rice

Thymely Pear

Fords Gin, pear nectar, lemon juice, honey syrup, Fever-Tree Ginger Beer

Blueberry Smash

Maker’s Mark Bourbon, blueberry simple syrup, fresh lemon juice, Fever-Tree Ginger Beer

Tibetan Mule Skyy

Pineapple Vodka, Monin Yuzu Purée, Liber & Co. Fiery Ginger Syrup, Fever-Tree Ginger Beer

Cheeseburger

Noodles

Chicken Fried Rice

Mini Corn Dogs

Grilled Chicken Breast

Mac & Cheese

Teriyaki Chicken Breast

Tempura Chicken

Carrot Sticks

Applesauce

Fresh Fruit

Corn

Go-Gurt*

Steamed Veggies

White Rice

Brown Rice

Chocolate Pudding

Chocolate Chip Ice Cream Sandwich