Taste The Riches

FOR A LIMITED TIME ONLY!

TRY OUR NEW DISHES!

CANTONESE PORK BELLY BOWL*

Char Siu pork belly, stir-fried Yakisoba Noodles with carrots, shiitake mushrooms & scallions, grilled bok choy, crispy pork wontons, fried egg, chili crisp

JAPANESE 7 SPICE TUNA*

Seared rare, furikake rice, edamame & heirloom tomato salad, carrot-ginger dressing, sweet soy reduction, sriracha aioli

Created by Chef Rayner Santos

HIMALAYAN LAMB SHANK

Nepalese slow braised 24 hour marinated lamb shank, red wine lamb Demi-Glace, roasted tomatoes, dried plums & apricots, lemon Basmati rice, garlic naan, roasted lemon

KOREAN SALMON & SHRIMP*

Gochujang glazed salmon, grilled jumbo shrimp, Jasmine rice, bok choy, cucumber Kimchi, pickled shoestring cucumbers, fried garlic

Created by Chef Francisco Saavedra

PAD THAI

Stir-fried rice noodles with chicken and shrimp, bean sprouts, carrots, garlic, green onions, topped with roasted peanuts

(Allergen: contains peanuts)

PUMPKIN SPICED COCONUT CRÈME BRÛLÉE

Thai coconut milk, pumpkin spice, toasted coconut, ginger snap cookies

PAIR YOUR DISH WITH ONE OF OUR NEW DRINKS!

MUMBAI MARGARITA

Milagro Silver Tequila, Cointreau Orange Liqueur, mango purée, cumin, turmeric, sweet & sour

Created by Bartender Sean Palmer

EAST OF EDEN

Don Q Cristal & Coconut Rums, Coco Reál Cream of Coconut, Finest Call Watermelon, mint simple syrup, fresh lime juice, club soda

Created by Bartender Shaun Beaucaire

MONKEY BUSINESS

Don Q Coconut Rum, Kahlúa Coffee Liqueur, DeKuyper Banana Liqueur, Coco Reál Cream of Coconut, chocolate syrup