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Journey Into the Far East

FOR A LIMITED TIME ONLY!


TRY OUR NEW DISHES!

THAI BASIL CHICKEN

Wok-fried ground chicken, Shiitake mushrooms, sugar snap peas, peppers, Thai basil, wide egg noodles tossed in spicy basil sauce

SZECHUAN SALMON & SHRIMP*

Grilled garlic-ginger salmon & shrimp, Szechuan glaze, grilled Chinese broccoli, Jasmine rice

Created by Chef Casie Hannan

MONGOLIAN BEEF

Stir-fry marinated beef, broccolini, peppers, carrots, Jasmine rice

THAI LEMONGRASS SHRIMP

Lemongrass-cilantro marinated colossal shrimp, Asian street corn, cilantro-lime rice

Created by Chef Elshay Terry

PORK BELLY BIBIMBAP*

Crispy pork belly, pickled vegetables, cucumber kimchi, soy-marinated cured egg, Jasmine rice

Created by Chef Victor Soto


PAIR YOUR DISH WITH ONE OF OUR NEW DRINKS!

ITALIAN MARGARITA

Yak & Yeti's Barrel Select Corazón Reposado Tequila, Disaronno Amaretto, sweet & sour

LYCHEENI

Ford's Gin, Monin Lychee Syrup, St-Germain Elderflower Liqueur, fresh lemon juice

PEACH SIDE CAR

Branson VS Cognac, Crown Royal Peach, Grand Marnier Orange Liqueur, sweet & sour


*Glassware subject to availability