Eastern Delights

DISCOVER OUR BOLD NEW FLAVORS!

Bulgogi Chicken Bowl

Grilled bulgogi marinated chicken, sweet & sour carrots, cucumber kimchi, pickled daikon, Jasmine rice, fried egg, chili crunch

Created by Fransisco Saavedra

Thai Chicken & Shrimp Curry ( Khao Soi)

Chicken, shrimp, shitake mushrooms, wonton noodles, Massaman curry, pickled mustard greens, 6-1/2 minute egg, crispy wontons

Pork Katsu

Panko crusted pork cutlets, cabbage slaw, macaroni salad, Jasmine rice, Katsu sauce

Created by Alex Bermudez

Vietnamese Shaking Beef (Bò Lúc Lắc)

Wok seared beef, peppers, onions, Udon noodles

Tandoori Salmon*

Tamarind glazed salmon, sweet pepper relish, Harissa roasted carrots, Za'atar Labneh, cilantro-lime basmati rice, cucumber raita

Created by Issac Martinez

Ahi Tuna Nachos*

Sushi grade Ahi Tuna, Asian slaw, crispy fried wontons, wasabi aioli, sweet soy glaze

Fried Wontons

Skewers of fresh pineapple and cream cheese wontons, vanilla ice cream, honey vanilla drizzle

Warm Butter Cake

Buttered Pecan ice cream, fresh whipped topping, Miso caramel sauce

PAIR YOUR DISH WITH ONE OF OUR NEW DRINKS!

Tsum Valley

Tito’s Handmade Vodka, Licor 43, ginger ale, sweet & sour, Daou Cabernet Sauvignon Float

Created By Bartender Alyssa Pelkey

Shogun Margarita

Casamigos Reposado Tequila, mango daiquiri, lime juice, agave nectar, saline, black peppercorn tincture

Created By Bartender Corey Dawson

Raspberry Ronin

Suntory Toki Whiskey, Disaronno Amaretto, Licor 43, Monin Raspberry Purée, lemon juice, club soda, mint

Created By Bartender Shaun Beaucaire

Frostbite

*ALL FOOD ITEMS ARE COOKED TO THE RECOMMENDED FDA FOOD CODE TEMPERATURES, UNLESS OTHERWISE REQUESTED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

** = NOT INCLUDED IN THE DISNEY DINING PLAN

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