Divine Delicacies

FOR A LIMITED TIME ONLY!

TRY OUR NEW DISHES!

KOREAN SURF & TURF

Kalbi Marinated Sirloin steak, Kimchi Butter grilled lobster tail, mashed potatoes, stir-fried vegetables

Created by Chef Rohan Gree

PORK BELLY LETTUCE WRAPS (BOSSAM)

Pork belly, cucumber Kimchi, spicy pickled cucumbers, sweet & sour carrots, bibb lettuce, Jasmine rice, Ssamjang sauce

Created by Chef Casie Hannan

TOGARASHI CRUSTED TUNA

Seared rare, blistered Shishito pepper, Shiitake mushroom fried rice

LEMONGRASS SCALLOPS

Seared Hokkaido scallops topped with sweet pepper relish, heirloom tomato salad, lemongrass-ginger rice

 Created by Chef Rovirmalee Baez

PAD THAI

Stir-fried rice noodles with chicken and shrimp, bean sprouts, carrots, garlic, green onions, topped with roasted peanuts

(Allergen: contains peanuts)

STRAWBERRY TART

Vanilla cookie crust, strawberry compote, fresh strawberries, topped with strawberry ice cream, whipped topping

Created by Chef Bruce Grassa

PAIR YOUR DISH WITH ONE OF OUR NEW DRINKS!

YUZU LEMONGRASS SOUR

Yak & Yeti's Barrel Select Corazón Reposado Tequila, Disaronno Amaretto, sweet & sour

SNOW MELT

Milagro Silver Tequila, Cointreau Orange Liqueur, Tropics Mango Purée & Piña Colada, sweet & sour Created by Bartenders Sean Palmer & Corey Dawson

SPICY WATERMELON CUCUMBER

Ford's Gin, Monin Lychee Syrup, St-Germain Elderflower Liqueur, fresh lemon juice